a t r i p w i t h a s i p

For as long as they could remember, Laura and Fernanda woke up to the sweet scent of coffee honey. Their small hands learned to glide through the branches of the coffee plants.

The farm was their playground and also their school. 

Between races along the dirt paths and hiding under the trees, the girls absorbed the rhythm of the countryside: the birds singing, the murmur of workers telling stories as they selected the best beans.

With each harvest, the aroma of freshly picked coffee enveloped them. Over the years, Laura and Fernanda not only learned the art of growing coffee, but also understood the life each bean carried within it.

As they grew up, their passion for coffee became their path. It wasn't just a business; it was a legacy, a story written with the scent of their childhood and the warmth of their memories.

Every time they pour a cup, they know that inside it there is something more than coffee: the earth of their home, the love of their parents, and the nostalgia of their first days under the country sun.